This very traditional style kitchen/carving knife is the ideal addition to any knife range. Whether it be chopping vegetables or carving the Sunday roast, this knife is light in the hand for its size.
It is hand made from start to finish and made from 80crv2 high carbon steel with reclaimed marble wood, black g10 liners and brass pins.
The spine is a consistent width throughout with a very slight distal taper at the tip. The heel depth is 45mm
Blade length: 7 3/4" / 19.7cm
Overall length: 12 3/4" / 33cm
Spine width: 2.2mm
Weight: 6.1oz / 168g
